Standard Cut for 1/4 Beef Share $1,514.50

• 2 Fillet Steak

• 4 New York Steak

• 4 Rib Eye / Rib Steak

• 4 Top Sirloin Steak

• 8 Cube Steak (2 packages of 4 each)

• 8 Roasts

• 4 Soup Bones

• 2 Short Ribs

• 4 Stew Meat / Stir Fry / Kabob

• 1/4 Brisket

• 1/2 Flank

• 30 Lbs Ground

• additional fee upgrade options:

  • upgrade your ground to make Jerky Sticks, Bratwursts, Italian sausage, breakfast sausage $3.50 per pound

  • include Bones for broth. $25 for a half case

  • include offal share $75

• Approximately 125 pounds rail weight

  After dry-aging, cut, and wrap there is about a 66% yield

Standard Cut for Half Beef Share $2,808

• 4 Fillet Steak

• 8 New York Steak

• 8 Rib Eye / Rib Steak

• 8 Top Sirloin Steak

• 16 Cube Steak (4 packages of 4 each)

• 16 Roasts

• 8 Soup Bones

• 4 Short Ribs

• 8 Stew Meat / Stir Fry / Kabob

• 1/2 Brisket

• 1 Flank

• Tri Tip

• 60 Lbs Ground

• additional fee upgrade options:

  • upgrade your ground to make Jerky Sticks, Bratwursts, Italian sausage, breakfast sausage $3.50 per pound

  • include Bones for broth. $50 for a case

  • include all offal $150

• Approximately 250 pounds rail weight

  After dry-aging, cut, and wrap there is about a 66% yield

Standard Cut for Whole Beef $5,070